You will need:
Primary fermenter with lid
stirring spoon
Measuring cup
Hydrometer
Test jar
Thermometer
Wine thief
Siphon rod with hose
6gal carboy
Bung and airlock
Solidbung
Cleaning detergent for winemaking
Metabisulfite for sanitizing
Brush for cleaning
Thirty wine bottles
Thirty wine corks
Corker
If you are new to wine making, it is best to purchase wine kits. These will almost guarantee professional quality wine, and include a list of step-by-step instructions from start to finish.
Additional recommended equipment :
I would also recommend getting a heating belt to help regulate the temperature during fermentation.
and I would recommend getting a clamp to hold your siphon rod onto the edge of the carboy. Also if you have a glass carboy they make a thermometer that is a sticker that you can paste on your carboy. This makes it easy to monitor the temperature.
No comments:
Post a Comment